Blue Bayou Restaurant And Oyster Bar Menu

Louisiana crawfish tails and shrimp in cajun seasoning topped with a creamy lemon butter garlic sauce | Add Jumbo Lump Crabmeat

Fresh crab, onions, peppers, pan seared • Our most popular appetizer

Lightly fried oysters in our house seasoning blend.

Marinated alligator perfectly fried and served with creole mustard sauce.

Traditional New Orleans style with chicken, andouille sausage and white rice.

Creamy slow simmered red beans served with white rice.

A Louisiana tradition with chicken and andouille sausage smothered with spices and white rice.

Crispy romaine lettuce, croutons, Caesar dressing, and parmesan cheese.

Mixed greens, cherry tomato, purple onion, cucumber, parmesan, croutons and house made dressing.

Half Dozen $. | Dozen $. • Fresh Louisiana oysters shucked to order and served with all the fixings.

Six fresh shucked Louisiana oysters on the half shell, chargrilled over an open flame, smothered with our unique zesty Cajun garlic-herb sauce, and topped with a blend of parmesan and Romano cheese.

Six freshly sautéed shucked Louisiana oysters, chargrilled on the half shell topped with spinach in rich cream and cheese.

Six fresh shucked Louisiana oysters, chargrilled on the half shell and topped with creole tomato and garlic sauce.

Lightly fried shrimp battered in our house seasoned flour.

Lightly fried oysters in our house seasoned flour.

Lightly fried crab in our house seasoned flour.

Thin cut catfish, fried crispy in our house seasoned flour.

New Orleans Style BBQ shrimp sautéed in a garlic Worchestershire butter sauce.

oz Angus beef patty, lettuce, tomato, red onions, pickles, spicy mayo, and American cheese on a toasted sesame seed bun.

Any three $. | All Four $. • A sampling of the city's most famous dishes: Creole Jambalaya, Crawfish Etouffee, Red Beans & Rice, and Chicken and Andouille Gumbo.

Fresh caught redfish fillet blackened with Cajun spices and served with sautéed vegetables | Add Jumbo Lump Crabmeat +$.

Fresh caught redfish fillet stuffed with Louisiana crabmeat dressing, baked and topped with crawfish cream sauce and Jambalaya.

Shrimp and crawfish tails, bell peppers and onions in a creamy Alfredo sauce tossed over penne pasta.

Fettuccine pasta tossed in Cajun creamy Alfredo sauce.

Creamy, slow simmered red beans served over white rice and alligator Andouille sausage.

Louisiana crawfish sautéed in a traditional creole tomato base stew over steamed white rice.

Fried green tomatoes and seasoned creamy southern grits surrounded by shrimp, drizzled with a Cajun cream sauce.

Large buttery pecans layered on a rich, smooth filling with a hint of Kentucky bourbon on a pastry crust.

A warm pecan brownie topped with vanilla bean ice cream, smothered in our caramelized praline rum sauce and topped with pecan pieces.

Served with our famous praline rum sauce.

A combination of bananas, cinnamon, brown sugar and rum, piled high atop a rich New York style cheesecake.

Rémy Martin and Cointreau chauffeur the timeless charm of New Orleans while lofty tunes of pineapple and fresh squeezed lemonade guide this smooth ride.

A twisted mélange of local bayou sugar cane rums, swirling tropical fruit winds, pomegranate currents, and passion fruit seas.

Reposado, King Cointreau, and the Salty Krewe reign in the revelry of Mardi Gras in this festive lime fiesta!

Elusive bites of Hardhide Strawberry whiskey waltz Acadiana undertones of fresh strawberry and house sour.

A smokey whisper of fresh garden tomatoes and Absolut Peppar mingle among vibrant veggies, and zesty Cajun spices.

Blanco's crisp bite, blackberry liqueur's dark allure, and a cranberry sweet and sour spell.

A bright and bluesy serenade of lavender infused St. Roch vodka and fresh squeezed lemonade playing homage to Bourbon's bluesy soul.

A Canal Street Bywater Bourbon whiskey revival with sweet orange notes, bourlesque bitters, and classic cherry charm.

Hendrick's and Pimm's lead a botanical voyage through the Garden District as muddled cucumber and lime cascade into splashes of sprite.

Pimm's and Remy stitch up champagne charm, sewing bold buttons of cucumber and sticking pins of lemonade.

St. Roch Vodka, Black Pearl Rum, Gentilly Gin, and friends gather with house sour to concoct a swampy tale.

Thyme infused Hendrick's sails across tonic tides, down rivers of peach and orange blossom, among echoes of Giffard Elderflower.

Absolut Vanilla and Five Farm Irish Creme Liqueur headline our homespun cold brew espresso. Garnished with cacao and espresso beans | Order either up neat martini style or over crushed ice in a rocks glass.

Legendary Jean Lafitte joins his friends Absolut Citron and Cointreau to dive deep into a lemonade lagoon.

Absolut Citron and Cointreau meet at the bright pink intersection of Bold Cranberry Blvd. and Lively Citrus Avenues.

Tart apple schnapps and playful pucker of sour green apple laugh out loud with Midori Melon and Absolut.

Tropical flavors of pineapple and island coconut blended with vodka, gin, rum, and blue curacao

A jazzy second line hymns flavorful notes of citrusy orange, sweet peach, and mighty mango.

A whirlwind of strawberry, passion fruit, and pineapple jabs lead red berry fists of Don Q rum

Perfect balance of tequila, lime and fresh citrus to chill out in The Big Easy with a timeless masterpiece.

Surrender to decadent praline liqueur as fresh brewed coffee warms your soul with pillowy blankets of whipped cream and sensual caramel kisses.

Embark on a Meletti Cioccolato cruise aboard the lavish Stoli Vanilla Vessel, where Capt. Bailey guides you down a rich river of dark chocolate fantasies.

A blissful harmony where Brandy plays bass, Velvety Crème churns vocals, and Nutmeg steals the show.

Fresh berries, hints of tropical fruits and white flower petals

A touch of sweetness with a crisp, clean finish

Aromas of citrus and honeysuckle with green apple, peach and lemon

Vivid aromas of black cherries, red berries, and citrus

Intense notes of apple, pear, citrus, almond, and white flowers

Yellow-fleshed fruits, honey, floral nuances, elegant blonde notes

Intense strawberry, raspberry, and redcurrant flavor with and aroma of peach

Aromas of tobacco, dark red fruits and fresh berries. Cherry with notes of cedar, raspberry and strawberry

Fresh pomegranate, candied cranberry, with layers of bramble and spice

Blackberry, raspberry, hints of vanilla and black tea

Strawberry, orange peel, with hints of light caramel

Luscious with blueberry and black cherry flavors with hints of chocolate

Aromas of plum, cedar, and notes of baking spices

Cherry, plum, red licorice, with a hint of mocha

Blackberry, toasted hazelnut and cinnamon with hints of vanilla and toasted oak

Medium bodied, rich aromas of blackberry, black currant and mocha

Dry & rich, aromas of cassis, sage, & thyme, with notes of new oak spice and dark fruits

A blend of red plum, dark berries, cassis, milk chocolate, dried fig with hints of chewy tannins

Sweet, ripe peach & bright pineapple flavors

Dry, notes of lemon lime zest, juicy white peach & apple

Strawberries, peaches, and floral notes with hints of citrus

Red currant, strawberry, and hints of blossom

Notes of sage, mint, and lemon

Dry, notes of orange blossom, apple, and pear

Dry lemon peel and notes of golden delicious apples

Citrus, white peach, and succulent pear aromas

Passionfruit and tropical fruit flavors

Dry & crisp notes of white peach, lemon verbena, lime peel, and white elderflower blossoms

Grapefruit, pineapple, and a guava note finish

Citrus, tropical fruit, with a note of fresh herbs

Fresh apple, citrus aromas with stone fruit and hint of unoaked vanilla

Aromas of ripe apple, mandarin, butterscotch, honey and vanilla

Lemon, honeydew, butterscotch, with an aroma of honeysuckle and jasmine

Dry aromas of plum & cherry, with notes of vanilla and chocolate

Aromas of black cherry, blackberry, and earthy, savory notes of tobacco and herbs, vanilla and cocoa

Bright aromas of raspberry, vanilla, coconut, blackberry and pomegranate